Culinary aficionados make a bee-line for Spondi, Greece’s only 2 Michelin star restaurant, located between the upscale neighbourhoods of Mets and Pangrati. Opened in 1996 by Apostolos Trastelis, this discreet, charming and intimate restaurant serves high-end French cuisine using seasonal ingredients and local produce. Further south, Hytra is a true Athenian establishment, having opened in… Read more »
