Ampelos is a private estate set within approximately 3.5 acres of landscaped grounds in one of Paros’ most sought-after locations. Positioned approximately 500 metres from Kolymbithres Beach and a five-minute drive from the harbour of Naousa, the estate combines privacy with convenient access to the island’s northern coastline.
Vineyards define the character of the estate, framing the approach to the house while the views extend across the cultivated landscape towards the sea. Mature Mediterranean planting, olive trees and sculptural gardens complete a setting that changes with the seasons.
Ampelos is defined by the character of its setting as much as by its architecture.
Influenced by traditional Cycladic architecture, the 300sqm house is arranged around generous living spaces that open directly onto the surrounding terraces and gardens. The main house offers four bedrooms and five bathrooms, while a separate guest house provides flexible additional accommodation. Configured either as two independent guest bedrooms or as a private suite with its own living room, dining area and bathroom, it adapts easily to a variety of requirements.
A private vineyard estate, moments from Kolymbithres Beach and Naousa.
An oval swimming pool forms the centrepiece of the gardens, surrounded by a series of outdoor spaces that include shaded seating areas, a built-in barbecue and an outdoor dining terrace beneath mature mulberry trees. Vines soften the estate’s stone walls and pergolas, echoing the cultivated landscape beyond the gardens.
A defining feature of the estate is an amphitheatre-inspired gathering space with a fireplace, designed as a contemporary interpretation of an ancient Greek theatre. Integrated into the landscape, it is complemented by a private tennis court and a 3×3 basketball court.
The estate is offered either in its current stage for €1,800,000 or fully completed for €3,000,000. The completed option includes the full architectural scheme, premium interior finishes, landscaped grounds and all planned amenities.
